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Cookie Mix - Matcha Spirulina 500g
MYR10.00
In stock
Complete premix with real Japanese Matcha.
Recipe :
Cookie Mix 500g & Butter 250g
How to Prepare :
1. Mix up Cookie Mix and butter at low speed for 1 min.
2. Scrap bowl. Mix at medium speed for 3 mins.
3. Roll dough into a thickness of approx. 5mm.
4. Cut dough with a cookie cutter.
5. Bake at 175°c for 12 - 15 mins.
Shelf Life: 18 Months
Recognitions: JAKIM Halal, Buatan Malaysia, HACCP, ISO 9001 & ISO 22000
