Medium Hot Version 🌶️🌶️

How to Prepare : 
1. Sauteed in low heat ;
- Grated garlic (1g) & grated ginger (1g) : 1-2 mins
- Grated onion (6g) : Till aromatic 
- Diced potato (75g) & diced carrot (1/4 stick) : 10 mins 

2. Add water (160g) and boil. Low heat : 10 mins. 

3. Add Japanese Katsu Curry stock (30g). Stir it : 10 mins 

4. Add salt to taste before serving.